I mentioned I was thinking about making manicotti for Easter this year and received a resounding YES! I hadn’t made them in a long time and I was looking for a light pasta type dish to add as an entree. Well, these “melt in your mouth manicotti” did not disappoint. Everyone enjoyed them and I was happy to make them again just this weekend for yet another family dinner.
This recipe uses fresh crepes, click here for my crepe recipe. Please don’t think making fresh crepes is difficult or too much work because it really isn’t bad. It takes about 5 minutes to mix the ingredients and 20 minutes to cook and flip the crepes. If you have never made fresh crepes before, trust me – you HAVE TO TRY IT!! =)
Please let me know if you enjoy these…Buon appetito!!