Homemade Manicotti
Author: Ladles of Yum
Recipe type: Entree
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 8
- 4 lbs. Ricotta
- 1 lb. shredded mozzarella
- 3 eggs
- 2 Tablespoons fresh parsley (chopped) or dried
- 1 cup grated parmigiana cheese
- 4 cups cooked marinara sauce
- In a large mixing bowl (very large) beat the eggs.
- Add the remaining ingredients and mix everything together.
- Cover the bottom of several baking trays with the marinara sauce.
- Put a large spoonful of the cheese mixture on the center of each crepe.
- Fold the sides in and place face down on the trays, lining the manicotti right up next to each other.
- Repeat this process until you have filled all of the crepes and then spread a light layer of sauce on top.
- Sprinkle with some extra parmigiana cheese.
- Bake at 350 degrees for 30-40 minutes, uncovered.
- Serve with additional sauce and parmigiana cheese.
Recipe by Ladles of Yum at http://www.ladlesofyum.com/2013/04/homemade-manicotti/
3.2.1230