Homemade Manicotti
Author: 
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 4 lbs. Ricotta
  • 1 lb. shredded mozzarella
  • 3 eggs
  • 2 Tablespoons fresh parsley (chopped) or dried
  • 1 cup grated parmigiana cheese
  • 4 cups cooked marinara sauce
Instructions
  1. In a large mixing bowl (very large) beat the eggs.
  2. Add the remaining ingredients and mix everything together.
  3. Cover the bottom of several baking trays with the marinara sauce.
  4. Put a large spoonful of the cheese mixture on the center of each crepe.
  5. Fold the sides in and place face down on the trays, lining the manicotti right up next to each other.
  6. Repeat this process until you have filled all of the crepes and then spread a light layer of sauce on top.
  7. Sprinkle with some extra parmigiana cheese.
  8. Bake at 350 degrees for 30-40 minutes, uncovered.
  9. Serve with additional sauce and parmigiana cheese.
Recipe by Ladles of Yum at http://www.ladlesofyum.com/2013/04/homemade-manicotti/