Shortbread Cookies
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 15 cookies
 
This recipe can be doubled to make 30 cookies.
Ingredients
  • ½ Cup salted butter (room temperature)
  • ¼ Cup Confectionary Sugar
  • 1 Cup Flour
  • Pinch of sale
Instructions
  1. Cream the room temperature butter in a mixer.
  2. Add powdered sugar and mix on low.
  3. Scrape bowl down and add the flour and salt while mixing on low.
  4. Scrape down again and mix until combined.
  5. Transfer dough onto a lightly floured surface and shape into a rectangular. Wrap in plastic and chill until firm (approximately 30 minutes).
  6. Preheat oven to 325F then remove dough from refrigerator and using a cookie cutter, cut into desired shapes.
  7. Place pieces onto a baking sheet lined with a silicone mat or parchment paper.
  8. Bake at 325F for 15 minutes (or until lightly golden).
Recipe by Ladles of Yum at http://www.ladlesofyum.com/2022/05/shortbread-cookies/