Zucchini Muffins
Author: Ladles of Yum
Recipe type: Baking
Prep time:
Cook time:
Total time:
Serves: 24
- 3 cups flour
- 2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 stick butter (melted)
- 3 tsp vanilla extract
- 3 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3-4 cups grated zucchini
- 1-2 cups chopped walnuts (optional)
- Sift the flour, baking powder, baking soda, salt and cinnamon into a large bowl.
- Beat the eggs, sugar, vanilla, melted butter and oil together in another bowl.
- Add the sifted ingredients to the creamed mixture, and beat well.
- Stir in the grated zucchini and add the walnuts until well combined.
- Pour batter into prepared muffin pan.
- Bake for 25 minutes at 350 degrees.
- Remove from pan and completely cool.
If you want to omit the butter, make sure you use at least 4 cups of zucchini or else the muffins will be dry.
Recipe by Ladles of Yum at http://www.ladlesofyum.com/2014/03/zucchini-muffins/
3.2.1284