Stuffed French Toast
Author: Ladles of Yum
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4
- 1 8 oz. package cream cheese, softened
- ½ cup powdered sugar
- 1 Tablespoon vanilla extract
- ½ teaspoon cinnamon
- 8 slices bread, white or whole wheat
- 3 cups sliced strawberries, blueberries and bananas
- 3 eggs, beaten
- 2 Tablespoons milk
- 2 Tablespoons powdered sugar, sifted
- 1 Tablespoon butter (for skillet)
- In a small bowl, combine the cream cheese, ½ cup powdered sugar, vanilla extract and cinnamon; mix until smooth.
- Spread one side of each slice of bread evenly with the cream cheese mixture.
- On the cream cheese side of four slices of bread, layer with the fruit.
- Top each slice with a remaining slice of bread, pressing the cream cheese side down onto the strawberries.
- Press together gently to seal fruit inside the sandwich.
- In a shallow bowl, beat the eggs and milk with a fork.
- Dip sandwiches into the egg mixture, turning to soak each side.
- Place soaked sandwich on the hot, buttered skillet and cook on each side until browned.
- Remove sandwich from skillet and cut each sandwich diagonally.
- Top them with remain fruit and sprinkle with 2 Tablespoons sifted powdered sugar.
- Serve with warm maple syrup.
Recipe by Ladles of Yum at http://www.ladlesofyum.com/2013/07/stuffed-french-toast/
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