Beat the eggs until they are fluffy with an electric mixer (they will lighten in color).
Slowly mix in the water and milk in the mixer.
Sift the flour and salt together and add to the mixture.
Let the batter sit for 10-15 minutes.
Heat the crepe maker OR a small frying pan to medium heat and lightly oil it.
Add 1 oz of batter at a time to the frying pan and using a circular motion, swirl the batter around the pan until it has covered the bottom of the pan.
Let the crepe cook for approximately 15 seconds, until the edges separate from the pan.
Turn over and repeat on the other side.
Crepes should be a light color, not browned.
Notes
If you use a crepe machine, dip the machine in the batter and quickly turn it over. When the light shows it is ready, use a spatula to flip and cook the second side.
Recipe by Ladles of Yum at http://www.ladlesofyum.com/2013/04/crepes/