1 28oz. can of whole peeled tomatoes (I like Red Pack)
1 fresh basil leaf (for garnish)
2 tsp sugar
2 small cubes of mozzarella (optional)
1-2 tsp of sea salt
Instructions
Heat the olive oil and butter in a large pot over medium heat.
When butter is melted, add the onions and cool until translucent (about 3 minutes).
Stir in the flour.
Add the milk and stir for a minute.
Add tomatoes, baking soda and sugar and simmer for 10 15 minutes. While the soup is simmering, use a wooden spoon to break apart the tomatoes to release the juices.
Using a hand blender, blend the soup until smooth.
Stir in the salt.
Garnish with mozzarella and basil.
Notes
If you do not have a hand blender, blend the soup in small batches in a regular blender. Only fill the blender half way =)
Recipe by Ladles of Yum at http://www.ladlesofyum.com/2012/07/moms-tomato-soup/